Making Pasta con Sarde 🎣🐕🦺
“If you want to eat fresh fish, you must not have a tight wallet” a Sicilian Proverb Being an island Sicily has wonderful Fish and Seafood , and when dining in restaurants you will find that the fish you are eating was caught that morning. The city of Catania has wonderful markets and its Pescheria (Fish Market) is known as one of the most colourful in Europe. In Sicily you will find an amazing choice of fish and seafood. The ones to look out for are Pesce Spada (Swordfish) Tonno (Tuna) Aragosta (Spiny Lobster) Gambero Rosso (Red Prawns) and Sarde (Sardines). Sicilian Pasta dishes make use of the abundance of local produce that the island offers. A popular pasta dish is Pasta con Sarde , which is made with sardines, fennel, pine nuts, raisins and anchovies. If you are a fan of the Italian TV series Inspector Montalbano you will know that this is one of Salvo’s favourite dis...