Making Sicilian Watermelon Pudding
Did you know that if you spell the word 'Stressed' backwards that it spells 'Desserts'? Sicily is the perfect place to destress especially as the island is known throughout the world as one of the best destinations for delicious desserts. There are absolutely loads of them. The Arabs introduced sugar to Sicily and established sugar mills making it possible to make desserts such as cassata , cannoli , cubbaita and torrone, just to name a few, sweets made with almonds and also the art of making gelato and granita . At this time of year Summer in Sicily always makes me think of watermelons, they have a super refreshing taste in the infernal summer heat. In high summer watermelons are in abundance throughout the island and they boast a strong and naturally sweet flavour. One of my favourite things to do in the summer months is to stop at the roadside where local men with their three wheeled Ape vehicles have their tempting watermelons piled up high in the b...