... an abundance of Olives
Sicily is where Europe ends and Africa begins. It began its history as part of Ancient Greece and soon became part of the Roman Empire. Thereafter the island was invaded by the Byzantines, Arabs, Normans, French, Spanish and Bourbons before unifying with Italy. Each conquest left its mark on the island and its abundant produce. When you think of Sicilian cuisine one of the first things that spring to mind is olives and olive oil. Sicily’s olive oil is like liquid gold. Every Sicilian is passionate on the subject of olive oil especially their own. The beautiful olives were brought to the island by the Phoenicians and the Ancient Greeks who brought the art of cultivating the olive tree. Under Roman rule the Romans started the distribution of oil on a large scale to supply the needs of the whole of the Roman Empire. During Arabic rule the Arabs preferred to import their own oil and sadly uprooted many groves and replaced them with citrus groves. In the 18th century the Spanish r...