... an abundance of Aubergines (Eggplants)
Melanzana alla Parmigiana Sicilians love aubergines (eggplants) cooked every which way they can. In the middle of the thirteenth century, the Arabs cultivated the first aubergines in Sicily, several centuries passed before they spread to other parts of Italy. For a long time consumption of aubergines was thought to result in licentiousness and insanity. Under Spanish rule, in 1492 the Jews in Sicily were forced to leave the island and many headed north to Rome taking the aubergines with them. The Romans having never seen a vegetable like this before were unsure of it and named it Mela Insana (apple of insanity). The Italian name now for aubergine is Melanzana. Aubergines come in many shapes and colours, small, white and egg-shaped, round or large, crooked and purple. This last variety is the most commonly grown in Sicily on the fertile volcanic soil of Mount Etna. This vegetable belongs to the group of foods known as nightshade plants many of whic...